Delicious food – and wine – is an integral part of the 52 De Wet ethos, created for you from fresh, local, seasonal produce by Russell, our British Chef.
Your morning breakfast is of course included. During the day, optional tasty snacks can be ordered from a short menu, then a fine dining treat in the evening. Dinner is also available to non-residents, so please be aware that pre-booking is essential, and at least 12 hours in advance.
Above all, we believe in creating unique and personal dining experiences for our guests so welcome enquiries for small functions where individual attention can be given, supported by Marnie’s considerable experience in event management.
"52 De Wet is a Gem"
Breakfast offers choice of 4 hot entrees.
Reviewed by Stonesc – May 2019
It was so nice we asked him for the recipe.
Reviewed by Marion – June 2019
Breakfast sublime, views from the pool area at sunset out of this world.
Reviewed by SM-Grizzly – March 2018
"Stunning location, amazing stay"
We ate at the hotel one evening and can’t recommend it enough, a delicious, intimate 3 course meal over looking the ocean with perfect wine.
Reviewed by OG G – May 2019
Dinner Menu Sample
Dinners are served three days a week, dependant on guests’ requirements, pre booking is essential.
Braised Beef Brisket
Parmesan Gnocchi, Roasted Squash, Cherry Sauce
Coconut and Tonka Bean Panna Cotta
Pineapple & Granadilla
R600 with wines
R500 without wine